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Shabbat Dinner and Sephardic Seder

Friday, March 9, 2018 • 22 Adar 5778

7:00 PM - 9:00 PM

Click here to download the menu and recipes from Shabbat dinner.

 

Kosher meat meal with vegetarian options. The menu includes:

Shurba - tomato, rice, and mushroom soup (Syrian)
Fennel salad with citrus dressing (Moroccan)
Mehshi Basal - vegetables stuffed with rice or meat (Greek/Turkish)
Dajaj Garaz - sweet cherry stewed chicken (Syrian)
Moroccan haroset
Kulfi ice cream (Persian)
and more!

Please contact the TI office with any dietary questions or any problems with registration: 202-882-1605 or email bookkeeper@tifereth-israel.org.
 

 

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This form closed on 2018-03-06 12:15:00.

 

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Sat, May 26 2018 12 Sivan 5778