Shabbat Dinner and Sephardic Seder
Friday, March 9, 2018 • 22 Adar 5778
7:00 PM - 9:00 PMClick here to download the menu and recipes from Shabbat dinner.
Kosher meat meal with vegetarian options. The menu includes:
Shurba - tomato, rice, and mushroom soup (Syrian)
Fennel salad with citrus dressing (Moroccan)
Mehshi Basal - vegetables stuffed with rice or meat (Greek/Turkish)
Dajaj Garaz - sweet cherry stewed chicken (Syrian)
Moroccan haroset
Kulfi ice cream (Persian)
and more!
Please contact the TI office with any dietary questions or any problems with registration: 202-882-1605 or email bookkeeper@tifereth-israel.org.
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