Haroset: Beyond Apples and Nuts - Susan Barocas
Sunday, March 31, 2019 • 24 Adar II 5779
2:00 PM - 4:00 PM
Explore some of the history, varied ingredients, and special traditions of haroset from Turkey to Persia to Morocco with Susan Barocas, Guest Chef for the White House Seder 2014-16, cooking instructor, writer, and founder of the Jewish Food Experience.
Taste samples and go home with recipes and ideas for haroset activities!
Deadline: Sunday, March 24.
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This form closed on 2019-04-06 22:00:00.
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